Cut – Different cuts of steak will have different textures and levels of juiciness.Grade – From highest to lowest quality, choose between Prime, Choice, Select, or Standard.Cuts like filet mignon will be tender, but not as flavorful due to minimal marbling. Ideally, look for long, thin lines of fat instead of large hunks, so it keeps the meat evenly juicy.
Here are a few other qualities to keep in mind when choosing the best grilling steak: However, you can use the same method for filet mignon, New York strip, ribeye, chuck eye steak, tri tip roast, and other quality cuts. Choosing The Best Steak For Grilling:Īlthough you can choose almost any cut, top sirloin steak is one of the best choices for its quality and value.
For measurements, see the recipe card below. This section explains how to choose the best ingredients for cooking sirloin steak on the grill, what each one does in the recipe, and substitution options.
